Cameron Highlands_ what to do & where to eat

We got the bus from Ipoh to the cameron Highlands (18RM). It’s a beautiful journey but very hard for those who get sick easily, so get ready.

We decided to stay at Tanah Rata just because it has more affordable options of restaurants and hotels. Tanah Rata is no doubt the most convenient place but don’t expect a particularly charming place.

In town there are many shops/hotels offering tours, but we decided to go on our own. We looked at the different options like renting a bike or a scooter, but that turned out to be difficult. So we sticked with the last option available hitchhiking 👍🏼 and I’m so glad we did, the people we meet were so nice and gave us lots of great tips. Hitchhiking was perfectly safe.

During the time we spend there we visited the Boh and the Bonet tea plantation were we did some trekking. The surrounding landscape covered in tea is beautiful. You can visit both for free.

If you like to hike there are many great jungle treks with streams and waterfalls to be found. You can also hike to the Peak of Brinchang Mountain and explore Mossy Forest. The views are breathtaking.

EAT:

There are some options available however don’t expect any food heaven 🙂

At Tanah Rata there are plenty of  indian restaurantes so banana leaf meals and dosas for all 😀 I specially recommend the Sri Brinchang and the restaurant Kumar both have some variety of vegan dishes and the food is quite tasty.

They also have a small evening market with a few local specialities, like the Apam Balik (pancakes with peanuts).

Nearby Brinchang we found a local not-for-profit vegan restaurant, and a great vegan buffet restaurant near the night market – Fu Guang Vegetarian.

The Night Market at Brinchang its good for cheap local food. They also have a weekend market selling fresh fruit and vegetables.

You can’t miss Cameron Highlands mostly if you like to hike, the other attractions probably don’t worth the time and money 🙂

photography – all rights reserved – Ana Rocha

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A vegan in Melaka

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We attempted to go to the Night Market on Jonker Street but was choc-a-bloc with people, so we gave up on that, but not on the idea of finding a good market away from the heavy tourist wave. So we talked with a few locals and cycled to the suburbs to find a great market thrumming with locals and fresh vegan treats, and we also found a good small night market  with the best popiahs in the world 🙂

Malaysia is one of the easiest places in South East Asia to find vegan and vegetarian food, and  Melaka wasn’t an exception. You have great street food,  eateries and restaurants, among the places I tried, I do recommend the Soon Wong Vegetarian Restaurant,  the Mori Vegetarian Tea House, the indian restaurant Selvam Restrain, and the Veggie Planet 

Once in Melaka if you want to try something different and delicious don’t miss:

  • Lei Cha, a traditional hakka rice dish,
  • Roti canai,
  • mock meat,
  • fresh spring rolls (popiahs),
  • Barley drink,
  • one of this great sweets, kuih, ondeh-ondeh, putu piring (steamed rice flour cake with gula melaka filling), Putu Bambu (rice flour and shredded coconut with a filling of gula melaka), Apam Balik (pancakes filled with sweetcorn and peanuts),

To come to the point, we did a lot of really good eating, which always makes us happy. Malaysia and Melaka is full of foodie surprises…

photography – all rights reserved – Ana Rocha

🚌 More about Melaka here 🚌