Roasted cauliflower (couve-flor no forno)

couliflour

  • 1 head of cauliflower , cut into even bite-size pieces,
  • 1 garlic clove, thinly sliced
  • 1/2 red pepper cut finely
  • 4 tbsp olive oil,
  • salt, pepper, thyme, other spices and herbs you like

Heat oven to 200ºC. Place the cauliflower in a baking sheet with the seasonings and the red pepper and toss with the olive oil. Spread evenly and roast for 20 mins, turning halfway, until al dente and caramelized.

TIPS: you can add one sliced medium onion and sprinkle nutritional yeast over the cauliflower to serve.

PT:

  • 1  couve-flor cortada,
  • 1 dente do alho cortado finamente
  • 1/2 pimento vermelho cortado finamente
  • 4 c. sopa de azeite 
  • sal, pimenta, rosmaninho, e outras especiarias e ervas a gosto

Aquecer o forno a 200ºC. Colocar num tabuleiro de ir ao forno a couve-flor envolvida com o pimento, temperos e o azeite. Espalhar uniformemente e assar por 20 minutos, mexendo ocasionalmente até ficar al dente e caramelizada.

DICAS:  adicionar uma cebola média cortada e /ou polvilhar com levedura nutricional antes de servir.

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Angola.. cuia bué

Angola was my home for 2 years of my life, and I have great memories about that somehow magic and not yet well known county.

Here are few photographs from  places I have been so many times, where I spent my days, went shopping, for a walk or to the beach… despite so different from my european reality after leaving there this place is part of my deepest being.

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photography – all rights reserved – Ana Rocha

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BENGUELA- HUAMBO- BIE (in the route of Angola’s up-country)

We drove from Benguela to Bié stopping in many remote villages and towns. Hope you enjoy the photos, and get to know more about this beautiful and unspoiled country still far away from the tourist routes. I remember to read somewhere that Angola is one of Africa’s last great travel mysteries 🙂

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During our trip people where nice but always suspicious, what is perfectly understandable once the country still remains closed off for travellers. I need to say that being a portuguese speaker helped a lot.

Angola’s up-country, is still very unspoiled and rural, outside the big cities houses are made of natural materials like grasses and mud bricks, there is no electricity or sanitation.

Populations live from what the land gives, they lack in access to school and health care. They have big matriarchal families.
Angola’s up-country has an astonishing natural beauty, strong colour, smells and a great warm weather.

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🌱 Information and testimony about if it’s possible to have a plant-based diet in Angola🌱

photography – all rights reserved – Ana Rocha