Delicious Vegan Persimmons Gummy (gomas veganas de dióspiro)

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  • 2 large ripe persimmons (peeled)
  • 2 tablespoons agar agar powder
  • 1-2 tablespoons sweetener (to taste)

Chop the persimmons and add it to a blender.  Blend until smooth.

Place all ingredients (including the persimmon juice) in a small sauce pan on low heat, whisking frequently. Let the mixture simmer until it thickens to the consistency syrup. This will take a couple of minutes.

Pour the hot liquid into the silicon moulds. Let cool at room temperature for 5 minutes.

then refrigerate for at least an hour. They are ready when  firm to touch.

Remove from molds. Store in a container in the fridge if you don’t eat them all right away!

PT:
  • 2 dióspiros grandes e maduros (descascado)
  • 2 colheres de sopa de agar agar em pó
  • 1-2 colheres de sopa de adoçante (a gosto)

Descascar os disparos e liquidificar.

Coloque todos os ingredientes incluindo o sumo, numa panela em lume brando, e ir mexendo. Deixar a mistura cozinhar por alguns minutos até ter uma consistência mais espessa.

Despejar o líquido quente nos moldes de silicone, e deixe arrefecer à temperatura ambiente por 5 minutos. Depois levar ao frigorifico por uma hora, ou até que estejam firmes.

Retirar as gomas dos moldes. Armazene num recipiente de vidro no frigorífico.

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26 thoughts on “Delicious Vegan Persimmons Gummy (gomas veganas de dióspiro)

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