Healthy vegan Flaxseed Cookies (bolachas fáceis e saudáveis de linhaça)

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Perfect vegan cookies, easy and delicious.

  • 250 g flour
  • 30 g coconut oil
  • 3 Tbsp freshly ground flaxseed
  • 100 ml any non dairy milk  (almond/coconut/rice/…)
  • 2 teaspoons baking powder
  • 9 dates
  • 30 g unrefined dark sugar (or coconut sugar) – optional 
  • 3 Tbsp linseed with fig and plum (Linseedplus) or regular linseeds
  • pinch of salt

Preheat the oven to 200C. Put all the ingredients in a bowl and mix well until combined.

Using a table spoon, place small mounds of the mixture well apart on the baking trays. Bake in the oven for 8–10 mins.  Carefully remove the tray from the oven and allow to cool.

PT- 

  • 250 g farinha
  • 30 g óleo de coco
  • 3 c. sopa sementes de linhaça moída de fresco
  • 100 g leite vegetal (coco, amêndoa, arroz, etc)
  • 2 c. chá de fermento p/ bolos
  • 9 tâmaras 
  • 30 g açúcar mascavado ou açúcar de coco (opcional) 
  • 3 c. sopa de sementes de linhaça com figo e ameixa ( ou linhaça normal)
  • 1 pitada de sal

Pré-aquecer o forno a 200°C, colocar todos os ingredientes numa taça e bater até que a massa esteja consistente.

Num tabuleiro de ir ao forno, polvilhado de farinha, deitar colheradas de massa e levar ao forno até estarem dourados, cerca de 15 minutos.

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