Vegan strawberry & coconut Cupcakes (Vegan Cupcakes de morango e coco)

2016-06-26 19.59.31

Easy vegan single layer cupcake. Works really well, it’s easy to prepare and deliciously healthy.

  • 350g flour
  • 45g coconut oil
  • 30g grated coconut
  • 200g strawberries
  • 3 tbsp coconut milk (or other)
  • 40g brown sugar
  • 1 tbsp baking soda
  • 50g strawberries to cut into large or medium pieces depending if you want big juicy pieces or not.

Beat the flour, sugar, coconut oil and desiccated coconut. Add the strawberries and milk and beat until the mixture is smooth. Add the baking soda and mix, fold in the strawberries.

Spoon batter into silicone cupcake liners. Bake at 180° for 15 minutes or until a wooden pick inserted in center comes out clean.

I hope you enjoy them!

PT:

  • 350g farinha
  • 45g óleo de coco
  • 30g coco ralado
  • 200g morangos
  • 3 c. sopa leite de coco (ou outro)
  • 40g açúcar mascavado
  • 1 c. sopa fermento
  • 50g morangos cortados em pedaços médios para envolver na massa.

Misturar bem a farinha, o açúcar, o óleo de coco e o coco ralado.Adicionar os morangos e o leite e bater até que a mistura fique homogênea. Acrescentar o fermento bater e envolver cuidadosamente os bocados de morango.
Despeje a mistura em formas pequenas de silicone e levar ao forno por cerca de 15 minutos.

Espero que gostem!

 

 

Advertisements

4 thoughts on “Vegan strawberry & coconut Cupcakes (Vegan Cupcakes de morango e coco)

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s