Roasted cauliflower (couve-flor no forno)

couliflour

  • 1 head cauliflower , cut into even bite-size pieces,
  • 1 garlic  bulb, thinly sliced
  • 1/2 red pepper cut finely
  • 4 tbsp olive oil,
  • salt, pepper, thyme, other spices and herbs you like

Heat oven to 200. Place the cauliflower, salt, red pepper, and all the spices and herbs you want to add and toss with the olive oil. Spread evenly onto a baking sheet and roast for 20 mins, turning halfway, until al dente and caramelized.

TIPS: you can add one sliced medium onion and sprinkle Parmesan cheese over the cauliflower to serve.

PT- 

  • 1  couve-flor cortada,
  • 1 dente do alho cortado finamente
  • 1/2 pimento vermelho cortado finamente
  • 4 c. sopa de azeite 
  • sal, pimenta, rosmaninho, e outras especiarias e ervas a gosto

Aquecer o forno a 200C. Colocar num tabuleiro de ir ao forno a couve-flor e o pimento, e misturar com o sal especiarias, ervas aromáticas e o azeite. Espalhar uniformemente e assar por 20 minutos, mexendo ocasionalmente até ficar al dente e caramelizado.

DICAS:  adicionar uma cebola média cortada e /ou polvilhar com queijo parmesão antes de servir.

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