Watercress Scones (scones de agrião)

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  • 150 g wholemeal flour
  • 50 g flour
  • 30 g coconut oil
  • 40 g unrefined dark sugar (or coconut sugar)
  • 1 flax egg
  • 100 ml any non dairy milk  (oats/almond/coconut/rice/…)
  • 2 teaspoons baking powder
  • pinch of salt
  • 50g raisins, dates or mixed dried fruit (optional)

Preheat the oven to 200C, place flour into a large baking tray. Put all the ingredients in a bowl and mix until combined.

Place them in the tray and wait until when they begin to turn golden, around 15 minutes. Carefully remove the tray from the oven and allow to cool for 5 minutes.

TIPS: Eat plain or serve with your favourite jam, any vegan butter and fresh fruit.

PT-  Scones de agrião

  • 150g farinha integral
  • 50g farinha
  • 30 g óleo de coco
  • 40 g açúcar mascavado
  • 100 g leite vegetal (aveia, coco, amêndoa, arroz, etc)
  • 1 ovo de linhaça
  • 2 c. chá de fermento p/ bolos
  • 1 pitada de sal
  • 50g de passas, tâmaras ou mistura de frutos secos (opcional)

Pré-aquecer o forno a 200°C, colocar todos os ingredientes numa taça e mexer até que a massa esteja consistente.

Num tabuleiro de ir ao forno, polvilhado de farinha, deitar colheradas de massa e levar ao forno até estarem dourados, cerca de 15 minutos.

DICAS: servir com compota, manteiga de frutos secos e fruta fresca.

 
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